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PERFORMANCE TASK: Perform Alcoholic Fermentation
Congratulations, everyone, on successfully completing our Homemade Fruit Wine activity! 👏
Now it's time to reflect on your learning. Please answer the poll below to evaluate your performance during the activity.
After voting, kindly share the following in the comments:
📌 A short reflection (2–3 sentences) about your experience.
📌 What was the most challenging part of the activity?
📌 Upload photos taken during your group's fruit wine-making activity.
Your reflections will help us improve future laboratory activities and recognize your learning journey. Thank you and keep up the great work! 🍇✨
How would you rate your overall performance in making homemade fruit wine?
Excellent – Performed confidently and understood the steps.
Good – Completed the activity with minimal assistance.
Fair – Completed the activity with some guidance.
Needs Improvement – Had difficulty and need more practice.
Klenndy palmones:
My groupmates and I learned that making strawberry wine requires cleanliness, careful , and patience to achieve the wanted result. We also learned that every ingredient plays an important role in fermentation, such as yeast, which ferments sugar into alcohol. In the end of the activity, we realized that winemaking is a serious task, every step of the process lead to producing a quality wine and one wrong move will affect the fermentation.
The most challenging part of the activity is figuring out the correct amount of yeast. Because if the yeast isn't correct , the strawberry wine will end up not ferment properly.